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381. Slanted #37 - Design and artificial intelligence

Slanted publishes two essays and an interview on the role of design in the development of digital technologies and artificial intelligence by Prof Philipp Thesen. The issue looks at the impact of AI…

382. Tamara Pešić - Workshop I Ceramics

12 May 2022 During the workshop, participants will gain a brief insight into working with clay and making ceramic objects. After a short introduction to the material and the various processing…

383. Tamara Pešić Designer a pinch of salt

11 May 22 - 19:30pm a pinch of salt is a growing project dedicated to ceramics and food, a collection of both timeless and playful iterations of objects we use on a daily basis. Food plays an…

384. Christian Mommertz, Founder & Owner Yellow Brick Road - Courage to fill the gap

Wed 11 May 2022 - 6:30 pm Why the art of omission is not just an art that makes design more beautiful, advertising more bearable, fashion more expensive, news more exciting and partners more…

385. Conrad Dorer, Federal Environment Agency employee - Des!gn or notDes!gn: How can ecodesign be promoted?

Tue 10 May 2022 - 7:30 pm The Ecodesign Directive is to be extended to almost all physical products in the future and ecodesign is increasingly becoming "a standard". What programmes does the…

386. Dieter Krellmann, designer and artist - Raised beds dance, trees fly. What designers can create

Tue 10 May 2022 - 18:30 I was asked why my assessment of the future is so positive? Quite simply: vegetation solves our climate problem. We just have to do what we enjoy. "plant"! Moreover, all the…

387. Hendrik Docken, furniture designer and sculptor - From 80s author design to digital overkill...Everything survives

Mon 9 May 2022 - 8:15 pm In his lecture "From author design of the 80s to digital overkill....how a completely analogue designer and sculptor survived in the digital world", Hendrik Docken reports…

388. Prof. Gunther Hirschfelder - Consumers, food, consumer behaviour

Tue 10 May 2022 - 9 am Zoom Lecture accompanying the course "Representation Methods" on the topic of "Food" within the third cooperation project of Prof Isabel Jägle with the Augsburg University of…

389. Sonja Alhäuser - The transformation from the pleasurable to the opposite

Tue 05 April 2022 - 10:00 am Lecture accompanying the course "Representation Methods" within the third cooperation project of Prof. Isabel Jägle with the Augsburg University of Applied Sciences,…

390. A closer look #3

Tue 25 Jan 2022 - 16:30 zoom Lecture series on research activities at the Department of Design, #3: Prof. Ulla Marquardt and Prof. Dr Kai Buchholz 16:30 Mobile storytelling / small gear - huge…

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